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Title
Text copied to clipboard!Banquet Waiter
Description
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We are looking for a Banquet Waiter to join our dynamic hospitality team. As a Banquet Waiter, you will play a crucial role in delivering exceptional service to guests during banquets, weddings, corporate events, and other special occasions. Your primary responsibility will be to ensure that guests have a memorable dining experience by providing attentive, courteous, and efficient service throughout the event. You will be responsible for setting up banquet rooms according to event specifications, serving food and beverages, clearing tables, and assisting with event breakdown and cleanup. The ideal candidate is personable, detail-oriented, and able to work well under pressure in a fast-paced environment. You should have excellent communication skills and a strong commitment to customer satisfaction. Previous experience in food and beverage service, especially in a banquet or catering setting, is highly desirable. Flexibility to work evenings, weekends, and holidays is required, as most events are scheduled during these times. You will also be expected to maintain high standards of cleanliness and adhere to all health and safety regulations. If you are passionate about hospitality and enjoy working as part of a team to create unforgettable experiences for guests, we encourage you to apply for this rewarding position.
Responsibilities
Text copied to clipboard!- Set up banquet rooms according to event specifications
- Greet guests and provide exceptional customer service
- Serve food and beverages efficiently and courteously
- Clear tables and assist with event breakdown and cleanup
- Maintain cleanliness and organization of service areas
- Follow all health and safety regulations
- Coordinate with kitchen and event staff for smooth service
- Respond promptly to guest requests and inquiries
- Assist with inventory and restocking supplies
- Handle guest complaints or concerns professionally
Requirements
Text copied to clipboard!- Previous experience as a waiter or in food service preferred
- Strong communication and interpersonal skills
- Ability to work evenings, weekends, and holidays
- Attention to detail and high standards of cleanliness
- Ability to stand and walk for extended periods
- Team player with a positive attitude
- Ability to lift and carry trays and banquet equipment
- Professional appearance and demeanor
- Basic knowledge of food and beverage service
- Flexibility to adapt to changing event needs
Potential interview questions
Text copied to clipboard!- Do you have previous experience in banquet or event service?
- Are you available to work evenings, weekends, and holidays?
- How do you handle high-pressure situations during busy events?
- Can you describe a time you provided excellent customer service?
- Are you comfortable lifting and carrying heavy trays?
- What steps do you take to ensure cleanliness and safety?
- How do you handle guest complaints or special requests?
- Are you able to work as part of a team?
- Do you have any food safety certifications?
- What motivates you to work in the hospitality industry?
